The Curious Frau

1. 186 To make an herb tart
(Recipes/Sabina Welserin Reconstructions)

Tags: [spinach, herb tart, gluten free, sabina welserin]  ...

2. 177: To make an apple tart
(Recipes/Sabina Welserin Reconstructions)

Tags: [apple tart, gluten free, sabina welserin]  ...

3. 132 A Cinnamon Tart
(Recipes/Sabina Welserin Reconstructions)

Tags: [cinnamon tart, sabina welserin, gluten free, almond flour]  ...

4. 107 To make a quince tart
(Recipes/Sabina Welserin Reconstructions)

Tags: [quince, tart, gluten free, sabina welserin]  ...

5. 74 An apple tart
(Recipes/Sabina Welserin Reconstructions)

Tags: [apple tart, gluten free, sabina welserin]  ...

6. Drafting a Basic Fitted Sleeve
(Patterns/Pattern Drafting)

... pattern drafting, but they don't get lost like pattern weights do!   Start by taking your patterns, the front and the back. Lay them out flat, and fold back one of the seam allowance and match ...

7. Diary of A Schaube or Husecke
(Diaries/Diaries)

... and a half Started flare line on side seam from bottom of armscythe. For the back, I made the following changes: Back neck dropped and moved out by 1/2" Shoulder tip moved out 1 inch, plus ...

8. The Orange and Black Dress from Augsburg
(Diaries/Diaries)

... sleeves I referenced the sleeves on diagram 48, Gown worn by Pfalzgrafin Dorothea Sabina von Neuburg in "Patterns of Fashion" by Janet Arnold. This gave me a starting point as to how wide the sleeves should ...

9. The story of the Two Hemds (Chemise)
(Diaries/Diaries)

... it. I decided to start this gown from the skin out, build the foundations first and correctly and then the gown will at least have a fighting chance of fitting the way it should. Since I knew nothing ...

10. A Korset/Mieder - The first one
(Diaries/Diaries)

... straps I made as part of the back, they come up over the shoulder and are firmly sewn to tabs on the front side of the corset. I did this for a couple of reasons, for starters I couldn't figure out how ...

11. Deciphering Juan de Alcega: f59a - Kirtle and low cut bodice of silk
(Diaries/Diaries)

... rolls, so that is what I am going to do. I am modeling them on several of the dresses in Patterns of Fashion. July 8th, 2003 The dress has been done for almost two weeks, but with starting a new ...

12. 188: To make a date tart
(Recipes/Sabina Welserin Reconstructions)

A very different tasting dessert, with dates as the featured and celebrated ingredient. Try to use organic dates, they will have a richer flavor.   Armstrong's Translation Cut up the dates and ...

13. 186 To make an herb tart
(Recipes/Sabina Welserin Reconstructions)

... blanch it and chop it and grate Parmesan cheese into it, a little pepper, small raisins, melted butter therein. Salt it and bake and make a tart out of it, as one normally makes covered tarts. Reconstruction ...

14. 177: To make an apple tart
(Recipes/Sabina Welserin Reconstructions)

This tart creates an interesting flavor combination as the sweet apples and the cheese melt into the flat cake. Best served warm. Armstrong's Translation Take apples, peel them and grate them with ...

15. 151 To bake good Lebkuchen
(Recipes/Sabina Welserin Reconstructions)

... sugar and honey. Stir it well and bring it to a boil over medium heat, stirring occasionally. When it starts to bubble, stir it more often. When mixture starts to get foamy looking, stir constantly. When ...

16. 132 A Cinnamon Tart
(Recipes/Sabina Welserin Reconstructions)

A very yummy cinnamon tart. The best description that I've been able to come up with is a cross between marzipan and sponge cake, with a dusting of cinnamon.   My translation of ingredients from ...

17. 107 To make a quince tart
(Recipes/Sabina Welserin Reconstructions)

A rich fruit pie and quite filling. Armstrong's translation: Take quinces and cook them well and strain it and put sugar, cinnamon and strong wine thereon. Apple and pear tarts are made in the same ...

18. 74 An apple tart
(Recipes/Sabina Welserin Reconstructions)

A good way to use up some excess egg yolks and everyone loves this dish.   Armstrong's translation: Peel the apples and take the cores cleanly out and chop them small, put two or three ...

19. A Good White Bread
(Recipes/Modern Gluten-Free)

... (If not, throw it out, buy fresh yeast and start again) Add eggs and vinegar to yeast mixture, whisk well. Add the butter, and mix it in well. Mix flours and xantum gum in seperate bowl. Then add flour ...

20. Knitted Man’s Hat from the Ship "Gagiana"
(Diaries/Diaries)

... added. IV - 1 row purl Now again decreased in each 5th row, started at each 10th stitch, then each 9th, etc., etc., until no stitches were left (V) Historical Colors and Name In the business records ...