From Ein Buch von guter spise: 59. Einen krapfen ( A krapfen)
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How you want to make a fastday krapfen of nuts with whole kernels. And take as many apples thereunder and cut them diced, as the kernel is, and roast them will with a little honey and mix with spices and put it on the leaves, which you made into krapfen, and let it bake and do not oversalt.
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Oxymeli from Pilney the Elder
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Recreation of Oxymeli from Pliny the Elder, The Natural History (eds. John Bostock, M.D., F.R.S., H.T. Riley, Esq., B.A.) CHAP. 21.--OXYMELI
"Vinegar even has been mixed with honey; nothing, in fact, has been left untried by man. To this mixture the name of oxymeli has been given; it is compounded of ten pounds of honey, five semi-sextarii of old vinegar, one pound of sea-salt, and five sextarii of rain- water. This is boiled gently till the mixture has bubbled in the pot some ten times,2 after which it is drawn off, and kept till it is old"Add a comment
