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Sabina Welserin Reconstructions

My reconstructions of recipes from Sabina Welserin's 1553 cookbook
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1 Introduction & Who was Sabina Welserin?
2 Augsburg Weights and Measures with their Modern Equivalents
3 7 To make a sauce in which to put a haunch of venison
4 8 To make a sauce with apples for game and small birds
5 61 To make a pastry dough for all shaped pies
6 66 A game pie
7 74 An apple tart
8 107 To make a quince tart
9 132 A Cinnamon Tart
10 151 To bake good Lebkuchen
11 163 To make Nürnberger Lebkuchen
12 164 To make a large Nürnberger Lebkuchen
13 177: To make an apple tart
14 186 To make an herb tart
15 188: To make a date tart
16 199 To make Spanish pastries

 
 
 
 
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