The Curious Frau

1. 199 To make Spanish pastries

Tags: [almond flour, gluten free, sabina welserin]  ...

2. 188: To make a date tart

Tags: [dates, gluten free, sabina welserin]  ...

3. 186 To make an herb tart

Tags: [spinach, herb tart, gluten free, sabina welserin]  ...

4. 177: To make an apple tart

Tags: [apple tart, gluten free, sabina welserin]  ...

5. 164 To make a large Nürnberger Lebkuchen

Tags: [lebkuchen, gluten free, sabina welserin]  ...

6. 163 To make Nürnberger Lebkuchen

Tags: [lebkuchen, gluten free, sabina welserin]  ...

7. 151 To bake good Lebkuchen

Tags: [lebkuchen, sabina welserin, gluten free, spice cookie]  ...

8. 132 A Cinnamon Tart

Tags: [cinnamon tart, sabina welserin, gluten free, almond flour]  ...

9. 107 To make a quince tart

Tags: [quince, tart, gluten free, sabina welserin]  ...

10. 74 An apple tart

Tags: [apple tart, gluten free, sabina welserin]  ...

11. 66 A game pie

Tags: [beef pie, game pie, gluten free, sabina welserin]  ...

12. 8 To make a sauce with apples for game and small birds

Tags: [gluten free, apple sauce, saffron, sabina welserin]  ...

13. 7 To make a sauce in which to put a haunch of venison

Tags: [pork roast, apple sauce, gluten free, sabina welserin]  ...

14. 199 To make Spanish pastries

A delicate flaky pastry. We thought it needed a little something extra and found it is especially good with a little butter/honey mixture brushed on top and returned to the oven for 5 more minutes. Armstrong's ...

15. 188: To make a date tart

A very different tasting dessert, with dates as the featured and celebrated ingredient. Try to use organic dates, they will have a richer flavor.   Armstrong's Translation Cut up the dates and ...

16. 186 To make an herb tart

This dish is a delightful savory dish that is best eaten the next day cold. When it's hot the pepper is too strong, but as it cools, the flavors meld and soften Armstrong's Translation Take spinach, ...

17. 177: To make an apple tart

This tart creates an interesting flavor combination as the sweet apples and the cheese melt into the flat cake. Best served warm. Armstrong's Translation Take apples, peel them and grate them with ...

18. 164 To make a large Nürnberger Lebkuchen

These cookies are best made several weeks to a month in advance, put in a sealed container and left to soften. 164 will take to molding well and show fine detail beautifully from the mold on the ...

19. 163 To make Nürnberger Lebkuchen

These cookies are best made several weeks to a month in advance, put in a sealed container and left to soften. Depending on how long it cooks, 163 may not mold well. I find that its better suited to ...

20. 151 To bake good Lebkuchen

This is a delightful, thin, crispy confection, more candy than cookie, but it does melt on the tongue. It's best made on a dry weather day and  eaten soon after it is made, otherwise it will go soggy. ...