The Curious Frau

1. 164 To make a large Nürnberger Lebkuchen

Tags: [lebkuchen, gluten free, sabina welserin]  ...

2. 163 To make Nürnberger Lebkuchen

Tags: [lebkuchen, gluten free, sabina welserin]  ...

3. 151 To bake good Lebkuchen

Tags: [lebkuchen, sabina welserin, gluten free, spice cookie]  ...

4. 164 To make a large Nürnberger Lebkuchen

...    Armstrong's Translation Take a quart of honey and a quarter pound of sugar, prepare it as for the smaller Lebkuchen, take one quarter pound of flour and then the spices as follows: one ...

5. 163 To make Nürnberger Lebkuchen

...    Armstrong's translation: 163 To make Nürnberger Lebkuchen Take one quart of honey, put it into a large pan, skim it well and let it boil a good while. Put one and a half pounds of sugar into it ...

6. 151 To bake good Lebkuchen

... I used 1 loth (14.753 grams) of ginger as an experiment and it resulted in a good cookie.   Armstrong's translation: 151 To bake good Lebkuchen Take first a pound of sugar, a quart of clear honey, ...

7. 7 To make a sauce in which to put a haunch of venison

... well and roast it and make a good sauce for it. Take Reinfal and stir cherry syrup into it, and fry Lebkuchen in fat and chop good sweet apples, almonds, cloves, cinnamon sticks, ginger, currants, pepper ...

8. Augsburg Weights and Measures with their Modern Equivalents

I started my experiments by attempting to follow the English translation prepared by Valoise Armstrong in 1998. I attempted the recipe for 163, To make Nürnberger Lebkuchen. This resulted in a puddle of ...

9. Introduction & Who was Sabina Welserin?

... recipe for 163, To make Nürnberger Lebkuchen. This resulted in a puddle of spicy bubbling goo when I baked it, not the nice molded cookie that should have resulted based on the text's instructions on molding ...