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Tags: [recipe, gluten-free, potatoes, carrots]  ...
... sized red potatoes (would also be good with Yukon's or yellow finns too, I don't recommend Russets, but then I don't like dissolved potatoes) 2-3 cups frozen corn 1 T dried Tarragon 1/4 t chili pepper ...
... and is not translucent in middle. I usually set the timer for 15 minutes and check back later, but it all depends on the size of the piece. Since this bakes at the same temp as the potatoes and carrots ...
... ( Amounts are typical to what I make, can be adjusted as you like): Carrots: 6-7 large ones Potatoes: 6-7 small ones, I like yellow fins or red potatoes for this dish. Russets work to, but they aren't ...
... peeled and grated potatoes. 2 tablespoons cooking oil 1/2 teaspoon salt and dash pepper Preheat oven to 425 degrees and oil or grease a 9" pie pan. Mix grated potatoes with cooking oil , salt ...
... xanthum gum 2 1/4 teaspoons potato flour or potato flakes. (Potato flour is different than potato starch, its ground up dried potatoes) Put in large bowl or container and mix well. After mixing store ...
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