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Tags: [spinach, herb tart, gluten free, sabina welserin]  ...
This dish is a delightful savory dish that is best eaten the next day cold. When it's hot the pepper is too strong, but as it cools, the flavors meld and soften Armstrong's Translation Take spinach, ...
... ingredients] The Flavors Here are some of my favorites Spinach, Cheese and Mushroom 1 package frozen chopped spinach, defrosted and well drained. 1/2 cup grated Romano cheese Mushrooms, sliced. ...
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